Problems Related To Monsanto Roundup

By | August 4, 2018

However, it was not until the late 1990s the use of Roundup surged, because of Monsanto’s ingenious marketing plan.

With the debut of those new GE seeds, farmers can now readily control weeds in their own corn, canola, cotton, sugar beets, soy, and alfalfa plants that flourished while the weeds around them were phased from Roundup.

From the almost 20 decades of intensifying vulnerability, scientists are documenting the health effects of Roundup and glyphosate in our food, in the water we consume, in the air we breathe and in which our kids play.

Eager to sell more of its flagship herbicide, Monsanto also urged farmers to use Roundup as a desiccant, to wash out each their crops so that they could harvest them quicker.

Roundup Myeloma Warning

So Roundup is currently routinely sprayed directly on a plethora of non-GMO plants, such as barley, flax, wheat, oats, legumes, canola, peas, dry beans, soybeans, and sugar cane. You can navigate to online resources and find out more information about monsanto roundup lawsuits.

In 1996 – 2011, the widespread use of Roundup Ready GMO plants increased herbicide usage from the U.S. by 527 million pounds–although Monsanto maintained its GMO plants would decrease pesticide and herbicide usage.

In the almost 20 decades of intensifying vulnerability, scientists are documenting the health effects of Roundup and glyphosate in our food, in the water we consume, in the air we breathe and in which our kids play.

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